Raspberry Panna Cotta

Panna cotta is a bite of heaven. Italian for “cooked cream”, panna cotta is one of those desserts that seems like only a professional should attempt making it. I kept putting off making it because I figured since only fancy restaurants have them, they must be more complicated than everyone says. It’s elegant and eye-catching, but […]

Beet Ice Cream

Beets are a vegetable – I am sorry to admit – that my immature tongue refused for years. But with the coming of age, your taste buds transform, and now I am happy to say that I love beets! And black coffee, and dandelion greens, and strong cheese! All the things that make me feel […]

Red Walnut & Rose Cake

If you love nature and what it offers to our tables, then you are probably like me – full of wonderment and excitement – when a new natural food is brought to our attention. When I stumbled upon red walnuts in the market, I knew I had to utilize their beauty in a bake. I […]